Doughology
Allergen friendly baked goods that everyone can enjoy. You name it, we’ve got it. Ranging from gluten free to soy free, we are here to make sure everyone has options!
Featured Products
Garlic Herb Focaccia
$13
Italian Focaccia
$13
Peanut Butter Chip Banana Bread
$11
Zucchini Bread
$11
Farmers Markets
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CAMC: Sundays May 4th - November 9th; 10am-2pm; 1001 E. Harmony Rd. Fort Collins, CO
Oak: Saturdays May 17th - October 25th; 9am-1pm; 200 W. Oak St. Fort Collins, CO
Jax: Tuesdays April 22nd - November 4th; 9am-1pm; 2665 W. Eisenhower Blvd. Loveland, CO
Wellington: Fridays June 20th/27th, July 4th/18th/25th, August 1st/15th/22nd; 4:30pm-7:30pm; 3815 Harrison Ave. Wellington, CO
Fort Collins Winter Market: Saturdays November 1st - April 18th; 10am-2pm; Foothills Mall, Fort Collins CO
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Louisville: Saturdays May 10th - October 11th; 9am-1pm; 824 Front St. Louisville, CO
Erie: Thursdays May 15th - September 18th; 5pm-8pm; Briggs St. Erie, CO
Superior: Wednesdays May 14th, June 18th, July 16th, August 13th, September 10th; 5pm-8pm; 2250 Main St. Superior, CO
Englewood: Saturdays June 14th, July 12th, August 9th, September 13th, October 11th; 9am-1pm; 80110 Englewood, CO *sponsored by National Celiac Association*
VegFest: Sundays June 8th and September 28th; 10am-5pm; Auraria Campus 1000 Larimer St. *sponsored by a vegan company; all products will be vegan at this market*
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Cheyenne Winter Market: Saturdays November - April. 1st and 3rd Saturday of each month; 9am-1pm; Cheyenne Depot; 121 W. 15th St. Cheyenne, WY
More about
our brand
We use a variety of flours including white rice, brown rice, tapioca, and coconut. When it comes to the sugar count, trying to limit the amount we put into our products is another one of our goals. All of our products are gluten free and dairy free. We have many vegan products available as well.
Our focus is allergen friendly all around. We try to incorporate the big 8 as much as possible.
If you’re searching for a specific allergen free option, we also do custom orders!
