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Gluten free and vegan. Our strawberry rhubarb recipe is unique. We add swiss chard into ours. The chard helps balance out that normally overly sweet taste. This bar is also going to have a slightly crunchy shortbread crust.
Ingredients: Coconut milk, white rice flour, brown rice flour, tapioca flour, sugar, strawberries, rhubarb, swiss chard, sugar, cornstarch, vegan butter, salt
Gluten free and vegan. Our strawberry rhubarb recipe is unique. We add swiss chard into ours. The chard helps balance out that normally overly sweet taste. This bar is also going to have a slightly crunchy shortbread crust.
Ingredients: Coconut milk, white rice flour, brown rice flour, tapioca flour, sugar, strawberries, rhubarb, swiss chard, sugar, cornstarch, vegan butter, salt